On Sunday, May 9, 2021 at 9:23:38 AM UTC-4, wrote:
> On 5/8/2021 7:13 PM, US Janet wrote:
> > On Sat, 8 May 2021 18:27:16 -0400, jmcquown >
> > wrote:
> >
> >> On 5/8/2021 4:38 PM, wrote:
> >>> On Saturday, May 8, 2021 at 2:33:51 PM UTC-5, Joie McDonalds wrote:
> >>>>
> >>>> bruce bowser wrote:
> >>>>
> >>>>> On Friday, May 7, 2021 at 8:15:36 PM UTC-4,
> >>>>> wrote:
> >>>>>
> >>>>>> "Country" is referring to the cut of meat she is using, not the
> >>>>>> recipe.
> >>>>>
> >>>>> Oh, I had no idea. I was looking at a cherry coke marinade for
> >>>>> country bbq'd ribs, here.
> >>>>>
> >>>> Eew. These kinds of ideas give American cuisine a bad name. Why not dip
> >>>> your meat in a bucket of industrial waste before you cook it?
> >>>>
> >>> I admit the cherry coke thing had me staring and scratching my head.
> >>>
> >> It's a horrible idea. BTW, I have no idea if "bowser" is an American.
> >>
> >> Jill
> >
> > why?
> > Janet US
> >
> Cherry coke tastes like a weird mix of chemicals to me. YMMV

I stopped drinking Coke about 10 years ago. Now _any_ Coke tastes
like a weird mix of chemicals.

Cindy Hamilton