US Janet wrote:

>
>
> Spicy Pop Pulled Pork
>
> Ingredients
>
> 2 onions, peeled and quartered
> 1 whole pork butt (pork shoulder roast)
> Salt and freshly ground black pepper
> One 11-ounce can chipotle peppers in adobo sauce
> 2 cans pop ( Dr Pepper) or your favorite cola
> 4 packed tablespoons brown sugar
> Directions
> Preheat the oven to 300 degrees F.
> Start by placing the onion quarters in the bottom of a pot. Sprinkle
> the pork with salt and pepper, and then place on top of the onions.
> Pour the chipotle peppers over the top, and then crack open the cans
> of pop and pour them over the whole thing. Add the brown sugar to the
> liquid and stir.
> Cover the pot, put in the oven and cook for at least 6 hours, flipping
> the roast 2 or 3 times during the cooking process. When it's done, the
> pork will be dark and weird and wonderful. It'll also be fork-tender.
> That's when you know it's done.
> Remove the meat from the pot and shred completely. Then return the
> meat to the pot and keep in the juice until you need it.
>
> Janet US

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