Dave Smith wrote:

> On 2021-05-08 11:30 a.m., songbird wrote:
> > Dave Smith wrote:
> > ...
> > > I saw that stuff for the first time at a party. It was served
> > > inside a hollowed out loaf of dark rye and with the cut out part
> > > chopped up into dipping size pieces. It looked kind of gross so
> > > no one was eating it. I was standing there talking to someone and
> > > I tried it. It was good so I had some more. One of the people I
> > > was talking to asked me if it was good and I said it was
> > > delicious. She tried it and went for more. Then one of the others
> > > tried it. It caught on and was consumed within minutes. It
> > > became a very popular party dip.
> >
> > it's a good way to hide spinach for those who don't like
> > it.
> >
> > with so much of it made at once i've taken to using it as
> > my evening meal. about a half cup along with a dozen pita
> > chips and i'm set, the chips are hearty enough that i can't
> > eat them quickly and they have a lot of crunch so i feel by
> > the time i'm done like i've accomplished something.
> >
> >
>
> Spinach is an odd thing. I don't much care for it steamed, and it has
> to be just barely wilted before it develops a nasty taste. Yet, it
> is delicious in many other forms. I can handle small doses of it raw
> in a salad. I love spanakopita and that spinach dip. I love eggs
> Florentine and scrambled eggs with spinach and hot sauce.

Ask them, theyre here. "You can stop saying that now. Thank you."

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