Dave Smith wrote:

> On 2021-05-08 9:45 a.m., songbird wrote:
> > stupidly expensive when bought at the deli or commercial
> > products...
> >
> > frozen spinach (chop it some more - it's usually not
> > chopped much), sour cream, knorr vegetable dip mix,
> > and a can of water chestnuts (chop them up if you want
> > smaller chunks).
> >
> > recently we've been making this for a change of pace.
> >
> > i scoop some into a small bowl and add some hot sauce
> > for added zing.
> >
> > not too much cooking going on here lately. i need
> > to get another pot of beans made so we can freeze some
> > again.
> >
>
>
> I saw that stuff for the first time at a party. It was served inside
> a hollowed out loaf of dark rye and with the cut out part chopped up
> into dipping size pieces. It looked kind of gross so no one was
> eating it. I was standing there talking to someone and I tried it.
> It was good so I had some more. One of the people I was talking to
> asked me if it was good and I said it was delicious. She tried it and
> went for more. Then one of the others tried it. It caught on and was
> consumed within minutes. It became a very popular party dip.

Ask them, theyre here. "You can stop saying that now. Thank you."

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