songbird wrote:

> Dave Smith wrote:
> ...
> > I saw that stuff for the first time at a party. It was served
> > inside a hollowed out loaf of dark rye and with the cut out part
> > chopped up into dipping size pieces. It looked kind of gross so no
> > one was eating it. I was standing there talking to someone and I
> > tried it. It was good so I had some more. One of the people I was
> > talking to asked me if it was good and I said it was delicious. She
> > tried it and went for more. Then one of the others tried it. It
> > caught on and was consumed within minutes. It became a very
> > popular party dip.
>
> it's a good way to hide spinach for those who don't like
> it.
>
> with so much of it made at once i've taken to using it as
> my evening meal. about a half cup along with a dozen pita
> chips and i'm set, the chips are hearty enough that i can't
> eat them quickly and they have a lot of crunch so i feel by
> the time i'm done like i've accomplished something.
>
>
> songbird

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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