Sheldon Martin wrote:

> On Sat, 8 May 2021 07:47:01 -0700 (PDT), bruce bowser
> > wrote:
>
> > On Saturday, May 8, 2021 at 10:03:21 AM UTC-4, songbird wrote:
> >> stupidly expensive when bought at the deli or commercial
> >> products...
> >>
> >> frozen spinach (chop it some more - it's usually not
> >> chopped much), sour cream, knorr vegetable dip mix,
> >> and a can of water chestnuts (chop them up if you want
> >> smaller chunks).
> >>
> >> recently we've been making this for a change of pace.
> >>
> >> i scoop some into a small bowl and add some hot sauce
> >> for added zing.
> >>
> >> not too much cooking going on here lately. i need
> >> to get another pot of beans made so we can freeze some
> >> again.
> >
> > Having spent part of my life in the south west I really like
> > refried beans (blended pinto beans while still hot with bacon
> > grease added with other spicy southwest seasonings).
>
> Bacon flavor ruins refried beans... bacon is not a flavor of the
> southwest... unless you're talking southwest Harlem.
>
> I much prefer refried beans made with black beans... simply mash
> canned black beans with liquid in the pan used to fry properly
> seasoned (s n'p, garlic, cumin) pork chops until the liquid reduces to
> your liking... add the chops back briefly to reheat.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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