Posted to rec.food.cooking
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Marinated Country Ribs
On 5/8/2021 8:57 AM, bruce bowser wrote:
> On Friday, May 7, 2021 at 8:15:36 PM UTC-4, wrote:
>> On Friday, May 7, 2021 at 6:56:03 PM UTC-5, bruce bowser wrote:
>>> On Friday, May 7, 2021 at 5:39:25 PM UTC-4, wrote:
>>>>
>>>> Marinated Country Ribs
>>>
>>> Although, I somehow don't buy anything with the word 'country' as having anything to do with
>>> mandarin oranges, teriyaki or soy sauce.
>>
>> "Country" is referring to the cut of meat she is using, not the recipe.
>
> Oh, I had no idea. I was looking at a cherry coke marinade for country bbq'd ribs, here. Maybe I had that in mind:
>
> -- https://grillinfools.com/blog/2010/0...ry-style-ribs/
>
When you heat sugar it caramelizes. I'm not sure how the imitation
stuff reacts to heat so I'd stick with regular cherry Coke. The recipe
overall sound good though.
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