On Friday, May 7, 2021 at 7:52:52 AM UTC-5, bruce bowser wrote:
>
> On Friday, May 7, 2021 at 8:12:49 AM UTC-4, Cindy Hamilton wrote:
> >
> > > On Thursday, May 6, 2021 at 10:06:12 PM UTC-4, Ed Pawlowski wrote:
> > > >
> > > > For me: Salt, pepper, garlic. When off the grill at 110 deg. a pat of
> > > > butter while resting.
> > > >
> > > Butter? on steak?
> > >
> > Yep. Most of the best restaurants do it.
> >
> > Beef loves butter.
> >
> I just can't imagine the combination.
>
It will knock your socks off if you wear them. A pat of a compound butter
on top is heavenly, too.