fredag 30 april 2021 kl. 00:26:29 UTC+2 skrev Dr. Bruce:
> Daniel wrote:
>
> > Historically, I'll nuke the pizza for about forty-five seconds to a
> > minute and then I put it on either a frying pan or cast iron
> > skillet. The whole slice is hot already and teh pan crunches the
> > bottom. Comes out perfectly every time.
> >
> > I don't have an air fryer and I keep hearing about their miraculous
> > means of cooking without oil, yet frying the food as if oil were
> > used. I'm skeptical and no one I know has provided a food sample to
> > prove it.
> >
> > Daniel
> > Visit me at: gopher://gcpp.world
> >
> > Dave Smith > writes:
> > > I hate to reheat anything with flour in the microwave. I didn't
> > > want to waste a lot of electricity to heat up the oven just for a
> > > couple slices of pizza. Someone here had said that she reheating
> > > pizza in a cast iron pan. I tried that. It did a great job on the
> > > crust, but did nothing for the top. I tried putting a cover of it,
> > > and a dribbling a little water into the pan before covering, but
> > > just couldn't get it right.
> > >
> > > Today I tried it in the air fryer. I turned it on high and
> > > pre-heated it for 5 minutes and then put in the pizza. I checked
> > > it after 3 minutes. Perfect. The top was heated through and the
> > > crust had a great texture.
> http://cheepeffects.com
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>
> Ask them, theyre here. "You can stop saying that now. Thank you."
> --
> The real Dr. Bruce posts with uni-berlin.de - individual.net

Get your own air fryer here! https://amzn.to/3nXvUOs