On 06/05/2021 09:18, dsi1 wrote:
> On Wednesday, May 5, 2021 at 7:58:17 AM UTC-10, Ophelia wrote:
>>>>> dsi1 wrote:
>>>>>> I made some Hawaiian chop steak last night.
>>>>>
>>>>>> I did use the Chinese technique of marinating the beef
>>>>>> with cornstarch. Next time I leave that out too because
>>>>>> they didn't do that back in the old days -
>>>>>
>> Dsi1! When you marinate your beef with cornstarch ... is it dry or or
>> mixed in liquid??
>>
>> Apols to those who I had to delete, but I didn't see his original post.
>
> Typically, I'll add some soy sauce and a little cornstarch and some salt and pepper. You can add other things such as ginger, garlic, oil, oyster sauce, even an egg, and baking soda. I don't feel the need to add that most times. I'll let the beef marinade for about 5 minutes. If fried at high temperature in oil until barely done, you should get a flavorful and tender beef.
====


Thanks very much)