On 06/05/2021 09:03, bruce bowser wrote:
> On Wednesday, May 5, 2021 at 4:04:26 PM UTC-4, Ophelia wrote:
>> On 05/05/2021 19:20, bruce bowser wrote:
>>> On Wednesday, May 5, 2021 at 1:58:17 PM UTC-4, Ophelia wrote:
>>>>>>> dsi1 wrote:
>>>>>>>> I made some Hawaiian chop steak last night.
>>>>>>>
>>>>>>>> I did use the Chinese technique of marinating the beef
>>>>>>>> with cornstarch. Next time I leave that out too because
>>>>>>>> they didn't do that back in the old days -
>>>>>>>
>>>> Dsi1! When you marinate your beef with cornstarch ... is it dry or or
>>>> mixed in liquid??
>>>>
>>>> Apols to those who I had to delete, but I didn't see his original post.
>>>
>>> Its a watery solution: Add a couple of tablespoons of soy sauce, a splash of water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and allow the meat to sit and let it marinate
>>>
>> ====
>>
>> Thanks very much)))))
>
> I only googled it. Its no biggie.
===

Oh! Well thank you anyway