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Jack Schidt®
 
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"maxine in ri" > wrote in message
...
> It was early in the morning, and I had a couple of things to pick up at
> the market on the way to work. The clerks were setting out the day's
> goods, and on top of their cart were several packets of smoked herring.
> It smelled soo good.!
>
> Got it home, and tried a piece. Bleh! Like eating a handful
> of fishy salt.
>
> So this is not something to nibble with crackers and cheese of an evening.
>
> What can I do with it? How can I desalinate it? Why did it have to smell
> so good???
>
> maxine in ri,
>


Was it dried too? If so, you need to soak it in water overnight, much like
bacalao.

Jack Fishy