On 05/05/2021 19:20, bruce bowser wrote:
> On Wednesday, May 5, 2021 at 1:58:17 PM UTC-4, Ophelia wrote:
>>>>> dsi1 wrote:
>>>>>> I made some Hawaiian chop steak last night.
>>>>>
>>>>>> I did use the Chinese technique of marinating the beef
>>>>>> with cornstarch. Next time I leave that out too because
>>>>>> they didn't do that back in the old days -
>>>>>
>> Dsi1! When you marinate your beef with cornstarch ... is it dry or or
>> mixed in liquid??
>>
>> Apols to those who I had to delete, but I didn't see his original post.
>
> Its a watery solution: Add a couple of tablespoons of soy sauce, a splash of water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and allow the meat to sit and let it marinate
>

====

Thanks very much)))))