On Wednesday, May 5, 2021 at 1:58:17 PM UTC-4, Ophelia wrote:
> >>> dsi1 wrote:
> >>>> I made some Hawaiian chop steak last night.
> >>>
> >>> > I did use the Chinese technique of marinating the beef
> >>> > with cornstarch. Next time I leave that out too because
> >>> > they didn't do that back in the old days -
> >>>
> Dsi1! When you marinate your beef with cornstarch ... is it dry or or
> mixed in liquid??
>
> Apols to those who I had to delete, but I didn't see his original post.

Its a watery solution: Add a couple of tablespoons of soy sauce, a splash of water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and allow the meat to sit and let it marinate