Graham wrote:

> On 2021-05-04 9:44 a.m., Boron Elgar wrote:
> >On Tue, 4 May 2021 09:39:41 -0600, Graham > wrote:
> >
> > > On 2021-05-04 8:13 a.m., Boron Elgar wrote:
> > > > On Tue, 04 May 2021 07:53:27 -0600, US Janet
> > > > > wrote:
> > > >
> > > > > On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> > wrote:
> > > > >
> > > > > > On Mon, 03 May 2021 22:54:11 -0700, Leo
> > > > > > > wrote:
> > > > > >
> > > > > > > On 2021 May 3, , Daniel wrote
> > > > > > > (in article >):
> > > > > > >
> > > > > > > > I was told that it's easy to overcook and that it comes
> > > > > > > > out pasty if overdone. So, with that in mind, anyone
> > > > > > > > with experience with wild game meat have tips for me to
> > > > > > > > prevent this mishap?
> > > > > > >
> > > > > > > I have eaten a lot of wild game. I doubt that any deer
> > > > > > > would come out pasty. Maybe, I don´t know what "pasty"
> > > > > > > means to you. Remember that wild game is wild, without
> > > > > > > any governmental stamp of approval, and may contain
> > > > > > > parasites. I tend to cook wild game to well done. I have
> > > > > > > hunter friends who disagree. They´re still alive so...
> > > > > > >
> > > > > > > leo
> > > > > > >
> > > > > > I will only eat farm raised.
> > > > > >
> > > > > > Parasites are the least of it. My paranoid other concern is
> > > > > > prion disease such as CWD. Though they cannot pin deer/elk
> > > > > > to human transmission, I know too much about what happened
> > > > > > with the cattle problems to be comfy with eating wild
> > > > > > ungulate.
> > > > > >
> > > > > >
https://www.foodsafetynews.com/2019/...er-for-humans/
> > > > >
> > > > > I've refused wild moose and elk meat in the last 10 years
> > > > > because of those concerns. We don't hunt any longer either.
> > > > > Janet US
> > > >
> > > > It's a damned shame and it is spreading to more and more states.
> > > >
> > > > There is a specialty meat place near us- mostly they exist for
> > > > upscale restaurant provisions, but they have a great network
> > > > for farmed deer and elk. In fact, I have a venison rack in the
> > > > freezer that I should get out and make one evening.
> > > >
> > > CWD is present in farmed venison. I won't touch it.
> >
> >
> > Source farm I have gotten things from in Texas say they observe
> > behavior before harvest and test afterwards..
> >
> > Prions are so tricky. Now you have made me suspect even of that.
> >
> That's good! It has been reported on Alberta farms and once it's
> there, that farm must close its operation, AIUI. It has been
> spreading in the wild population like wildfire. After being shut in
> with this pandemic, I could do with a bit of wasting, or is it
> waisting disease!

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