Graham wrote:

> On 2021-05-04 8:13 a.m., Boron Elgar wrote:
> > On Tue, 04 May 2021 07:53:27 -0600, US Janet
> > > wrote:
> >
> > > On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> > wrote:
> > >
> > > > On Mon, 03 May 2021 22:54:11 -0700, Leo
> > > > > wrote:
> > > >
> > > > > On 2021 May 3, , Daniel wrote
> > > > > (in article >):
> > > > >
> > > > > > I was told that it's easy to overcook and that it comes out
> > > > > > pasty if overdone. So, with that in mind, anyone with
> > > > > > experience with wild game meat have tips for me to prevent
> > > > > > this mishap?
> > > > >
> > > > > I have eaten a lot of wild game. I doubt that any deer would
> > > > > come out pasty. Maybe, I don´t know what "pasty" means to
> > > > > you. Remember that wild game is wild, without any
> > > > > governmental stamp of approval, and may contain parasites. I
> > > > > tend to cook wild game to well done. I have hunter friends
> > > > > who disagree. They´re still alive so...
> > > > >
> > > > > leo
> > > > >
> > > > I will only eat farm raised.
> > > >
> > > > Parasites are the least of it. My paranoid other concern is
> > > > prion disease such as CWD. Though they cannot pin deer/elk to
> > > > human transmission, I know too much about what happened with
> > > > the cattle problems to be comfy with eating wild ungulate.
> > > >
> > > >
https://www.foodsafetynews.com/2019/...er-for-humans/
> > >
> > > I've refused wild moose and elk meat in the last 10 years because
> > > of those concerns. We don't hunt any longer either.
> > > Janet US
> >
> > It's a damned shame and it is spreading to more and more states.
> >
> > There is a specialty meat place near us- mostly they exist for
> > upscale restaurant provisions, but they have a great network for
> > farmed deer and elk. In fact, I have a venison rack in the freezer
> > that I should get out and make one evening.
> >
> CWD is present in farmed venison. I won't touch it.

Is there any CWD in tofu?

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The real Dr. Bruce posts with uni-berlin.de - individual.net