On Tue, 04 May 2021 07:53:27 -0600, US Janet >
wrote:

>On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> wrote:
>
>>On Mon, 03 May 2021 22:54:11 -0700, Leo >
>>wrote:
>>
>>>On 2021 May 3, , Daniel wrote
>>>(in article >):
>>>
>>>> I was told that it's easy to overcook and that it comes out pasty if
>>>> overdone. So, with that in mind, anyone with experience with wild game
>>>> meat have tips for me to prevent this mishap?
>>>
>>>I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>>>Maybe, I don´t know what "pasty" means to you.
>>>Remember that wild game is wild, without any governmental stamp of approval,
>>>and may contain parasites. I tend to cook wild game to well done.
>>>I have hunter friends who disagree. They´re still alive so...
>>>
>>>leo
>>>
>>I will only eat farm raised.
>>
>>Parasites are the least of it. My paranoid other concern is prion
>>disease such as CWD. Though they cannot pin deer/elk to human
>>transmission, I know too much about what happened with the cattle
>>problems to be comfy with eating wild ungulate.
>>
>>https://www.foodsafetynews.com/2019/...er-for-humans/
>
>I've refused wild moose and elk meat in the last 10 years because of
>those concerns. We don't hunt any longer either.
>Janet US

It's a damned shame and it is spreading to more and more states.

There is a specialty meat place near us- mostly they exist for upscale
restaurant provisions, but they have a great network for farmed deer
and elk. In fact, I have a venison rack in the freezer that I should
get out and make one evening.