On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> wrote:

>On Mon, 03 May 2021 22:54:11 -0700, Leo >
>wrote:
>
>>On 2021 May 3, , Daniel wrote
>>(in article >):
>>
>>> I was told that it's easy to overcook and that it comes out pasty if
>>> overdone. So, with that in mind, anyone with experience with wild game
>>> meat have tips for me to prevent this mishap?
>>
>>I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>>Maybe, I don´t know what "pasty" means to you.
>>Remember that wild game is wild, without any governmental stamp of approval,
>>and may contain parasites. I tend to cook wild game to well done.
>>I have hunter friends who disagree. They´re still alive so...
>>
>>leo
>>
>I will only eat farm raised.
>
>Parasites are the least of it. My paranoid other concern is prion
>disease such as CWD. Though they cannot pin deer/elk to human
>transmission, I know too much about what happened with the cattle
>problems to be comfy with eating wild ungulate.
>
>https://www.foodsafetynews.com/2019/...er-for-humans/

I've refused wild moose and elk meat in the last 10 years because of
those concerns. We don't hunt any longer either.
Janet US