On Mon, 03 May 2021 22:54:11 -0700, Leo >
wrote:

>On 2021 May 3, , Daniel wrote
>(in article >):
>
>> I was told that it's easy to overcook and that it comes out pasty if
>> overdone. So, with that in mind, anyone with experience with wild game
>> meat have tips for me to prevent this mishap?
>
>I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>Maybe, I don´t know what "pasty" means to you.
>Remember that wild game is wild, without any governmental stamp of approval,
>and may contain parasites. I tend to cook wild game to well done.
>I have hunter friends who disagree. They´re still alive so...
>
>leo
>
I will only eat farm raised.

Parasites are the least of it. My paranoid other concern is prion
disease such as CWD. Though they cannot pin deer/elk to human
transmission, I know too much about what happened with the cattle
problems to be comfy with eating wild ungulate.

https://www.foodsafetynews.com/2019/...er-for-humans/