On Monday, May 3, 2021 at 8:08:34 PM UTC-4, Daniel wrote:
> A friend of mine gifted a bunch of axis deer backstrap as well as a load
> of other really good meat. Creme de la creme as they say. I've never had
> deer much less axis deer that he hunted in hawaii.
>
> I was told that it's easy to overcook and that it comes out pasty if
> overdone. So, with that in mind, anyone with experience with wild game
> meat have tips for me to prevent this mishap?

Deer meat, not wild game meat, because then you could get into quail, etc...