On 2021 May 3, , Daniel wrote
(in article >):

> I was told that it's easy to overcook and that it comes out pasty if
> overdone. So, with that in mind, anyone with experience with wild game
> meat have tips for me to prevent this mishap?

I have eaten a lot of wild game. I doubt that any deer would come out pasty.
Maybe, I don´t know what "pasty" means to you.
Remember that wild game is wild, without any governmental stamp of approval,
and may contain parasites. I tend to cook wild game to well done.
I have hunter friends who disagree. They´re still alive so...

leo