On Saturday, May 1, 2021 at 1:43:08 AM UTC-10, bruce bowser wrote:
> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > etc... Smoke grilled over mesquite lump and post oak.
> >
> > https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >
> > Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > tortillas.
> >
> > Roughly followed this, but sauce is my own creation.
> >
> > https://www.seriouseats.com/recipes/...ce-recipe.html
> I saw where celery and celeriac and ginger are great replacements for all that garlic.

I made some Hawaiian chop steak last night. I'm trying to refine this dish by leaving stuff out. It was not made with the usual seasonings and an attempt was made to make it more like old time plantation cooking. There was no garlic, no ketchup, no oyster sauce, no sesame oil. The dish was made with some salt, pepper, shoyu, and MSG. I did use the Chinese technique of marinating the beef with cornstarch. Next time I leave that out too because they didn't do that back in the old days - I think. I'm going back in time.

https://photos.app.goo.gl/VNSuc2pVZFXLBus97