bruce bowser wrote:
> On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
> > On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > > On 5/1/2021 10:33 AM, US Janet wrote:
> > > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > > wrote:
> > > >
> > > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > > >>> etc... Smoke grilled over mesquite lump and post oak.
> > > >>>
> > > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > > >>>
> > > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > > >>> tortillas.
> > > >>>
> > > >>> Roughly followed this, but sauce is my own creation.
> > > >>>
> > > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > > >>
> > > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > > >
> > > > there's never inough garlic! It's good for your heart
> > > > Janet US
> > > >
> > > I'd like to know where bowser "saw where celery and celeriac and ginger
> > > are great replacements for all that garlic."
> > And why do you want to know that?
> > > It would certainly change the flavor profile. Replacements? Never.
> -- https://thecanniballa.com/garlic-clove-substitute/


Yup...there ya go...

Now that you proved your point, Princess Jill will conveniently "scram" from this convo...

--
Best
Greg