On 4/30/2021 11:22 PM, Sqwertz wrote:
> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> etc... Smoke grilled over mesquite lump and post oak.
>
> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
>
> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> tortillas.
>
> Roughly followed this, but sauce is my own creation.
>
> https://www.seriouseats.com/recipes/...ce-recipe.html
>
> -sw
>
Looks good. I often cook chicken similar to that (minis the peppers)
but never flip it. Better that rotisserie.