cazza13 wrote:

> Summer time is here and it is time for some a cool treat with our
> favorite trend (Nutella).
>
> FROM: HT
>
> Nutella Gelato
>
> Yield: 6 servings
>
> Ingredients
> 2 cups whole milk
> 1 cup heavy cream
> 1/2 cup sugar, plus 1/4 cup
> 4 egg yolks
> 1/2 teaspoon vanilla extract
> 1/2 cup Nutella spread
> (optional) crushed hazelnuts, pecans, or other toppings
>
> Instructions:
>
> 1. In a saucepan combine the milk, cream, and 1/2 cup sugar over
> medium heat. Cook until the sugar dissolves, about 5 minutes.
>
> 2. Meanwhile, in a medium bowl whip the egg yolks with the remaining
> sugar using an electric mixer until the eggs have become thick and
> pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream
> mixture into the egg mixture and stir. This brings the temperature of
> the mixture up so that when we add it to the saucepan it doesn't
> scramble.
>
> 3. Add the tempered egg mixture back into the saucepan. Cook over very
> low heat, stirring constantly, until the mixture becomes thick enough
> to coat the back of a wooden spoon, about 7 to 10 minutes. The mixture
> will still be runny but slightly thicker.
>
> 4. Place a strainer over a medium bowl and pour the warm custard
> mixture through the strainer. Stir in the vanilla and hazelnut spread
> until it dissolves. Chill mixture completely before pouring into an

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Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net