Bryan Simmons wrote:
> On Friday, April 30, 2021 at 2:42:42 PM UTC-5, Cindy Hamilton wrote:
>> On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
>>
>>> And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).
>> I've never been interested in boozy marinades. Every recipe I've seen is too sweet.
>>
>> I think I might have a little bourbon in the basement. My late mother-in-law liked
>> bourbon, so I bought some one time when she visited. That was probably 25 years ago.
>>
>> I expect to be grilling within two hours anyway. I find that plain grilled chicken is
>> more versatile as leftovers.
>>
> I find bourbon pukeworthy. We used to chug that shit when we were 14, 15. It was way
> easier to buy than beer.

You couldn't afford good bourbon when you were 14. Neither could I.

Some kids drank boones farm apple wine to get drunk.