On 2021-04-30 3:42 p.m., Cindy Hamilton wrote:
> On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
>
>> And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).
>
> I've never been interested in boozy marinades. Every recipe I've seen is too sweet.
>
> I think I might have a little bourbon in the basement. My late mother-in-law liked
> bourbon, so I bought some one time when she visited. That was probably 25 years ago.
>
> I expect to be grilling within two hours anyway. I find that plain grilled chicken is
> more versatile as leftovers.
>

For a while we were marinating steaks in a mixture of Dijon and whiskey.
We haven't done it in years. I wish that we had thought of that this
past weekend when we had some strip steaks that turned out to have been
seriously in need of tenderizing.