Posted to rec.food.cooking
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Wisdom Teeth Pulled
On Friday, April 30, 2021 at 2:45:50 PM UTC-5, Michael Trew wrote:
> On 4/30/2021 8:46 AM, Bryan Simmons wrote:
> > On Thursday, April 29, 2021 at 10:53:40 PM UTC-5, Michael Trew wrote:
> >> On 4/29/2021 5:04 PM, Sqwertz wrote:
> >>> On Thu, 29 Apr 2021 13:56:50 -0400, Michael Trew wrote:
> >>>
> >>>> On 4/29/2021 12:40 PM, Sqwertz wrote:
> >>>>> On Thu, 29 Apr 2021 08:57:16 -0400, Michael Trew wrote:
> >>>>>
> >>>>>> Good thing most of the posts here are John Kuthe-centric. I was afraid
> >>>>>> that you guys would be making me hungry...
> >>>>>
> >>>>> Have some canned spaghetti and meatballs. No teeth required.
> >>>>>
> >>>>> https://i.postimg.cc/jjcHg1MR/Chef-Boy-Ar-Dee.jpg
> >>>>>
> >>>>> Pizza Pie and Smoked Roast Beef sandwich next week.
> >>>>>
> >>>>> https://i.postimg.cc/hjjDFskL/Pizza-...ced-Plated.jpg
> >>>>> https://i.postimg.cc/ncqPPGdx/Sandwi...Jewish-Rye.jpg
> >>>>>
> >>>>> -sw
> >>>>
> >>>> An actual pizza pie! That looks good. Might you have a recipe for
> >>>> that? I mean, I'm sure I could figure it out, but a few pointers would
> >>>> help.
> >>>
> >>> I don't do recipes. I just wing everything, like john does his STD
> >>> meals.
> >>>
> >>>> I think I gave away all of my canned pasta, I always hated it. I could
> >>>> go for some real food about now. I might heat up some canned beans and
> >>>> swallow them, or just make some mashed potatoes with no skins.
> >>>
> >>> Everybody should have instant potato flakes on hand. I'm a Hungry
> >>> Jack man myself. And gravy, should you desire instead of butter and
> >>> pepper, is easy to whip up from chicken or beef base.
> >>>
> >>> -sw
> >> To each their own, but I can't do boxed potatoes. I've tried them
> >> before, and was sorely disappointed. I always have plenty of potatoes
> >> on hand; they are dirt cheap.
> >>
> > Back when I smoked, I could eat them happily enough, but not anymore.
> > There are still a few admittedly crappy things I indulge in. I call it food
> > slumming. Probably the worst is Vienna sausages.
> >>
> > --Bryan
> I usually have one can of vienna sausages on hand. It's a cheap way to
> chop up something with flavor into scrambled eggs or an omelet.
>
Oh God, I'd never heat the things. Cold out of the can or nothing.
>
--Bryan
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