On Friday, April 30, 2021 at 7:33:04 AM UTC-4, Sqwertz wrote:
> On Thu, 29 Apr 2021 16:04:03 -0500, Sqwertz wrote:
>
> > Everybody should have instant potato flakes on hand. I'm a Hungry
> > Jack man myself. And gravy, should you desire instead of butter and
> > pepper, is easy to whip up from chicken or beef base.
> I think I'll have a Mug-O-Spuds for breakfast this morning. Making
> gravy is not on the agenda at 6:AM, so I'll just use butter.
>
> https://i.postimg.cc/ZRfB4XQj/Mug-O-Spuds.jpg
>
> Refilling the pepper grinder isn't on the agenda at 6:AM either, so
> I'll just use a few shakes of Old Bay instead. It sure beats oatmeal
> and dry toast!

It depends what you like. I rarely say, but I couldn't stomach most of
the stuff you eat for breakfast. Some of it might be ok for lunch or
dinner.

I like oatmeal. You like other things. De gustibus.

Oatmeal and dry toast were merely examples of things that a true master
farter can use for feedstock. No greasy, spicy, or exotic ingredients required.
Any lesser farter is at best a journeyman.

Cindy Hamilton