On Thu, 29 Apr 2021 23:44:11 -0400, Michael Trew >
wrote:

>On 4/29/2021 2:11 PM, US Janet wrote:
>> On Thu, 29 Apr 2021 13:58:44 -0400, Michael >
>> wrote:
>>
>>> On 4/29/2021 11:32 AM, US Janet wrote:
>>>> On Thu, 29 Apr 2021 08:12:41 -0400, Sheldon >
>>>> wrote:
>>>>
>>>>> On Wed, 28 Apr 2021 21:26:51 -0600, US >
>>>>> wrote:
>>>>>
>>>>>> On Wed, 28 Apr 2021 18:19:43 -0700, > wrote:
>>>>>>
>>>>>>> Is it considered too much protein when serving beans with steak?
>>>>>>>
>>>>>>> I was going to do baked beans with some tenderloin tonight but began
>>>>>>> considering pasta instead.
>>>>>>>
>>>>>>> Daniel
>>>>>>> Visit me at: gopher://gcpp.world
>>>>>>
>>>>>> beans and steak sounds like a good chuck wagon meal to me. Go for it.
>>>>>>
>>>>>> Janet US
>>>>>
>>>>> With grilled steak I prefer 3 bean salad (marinated beans), as many
>>>>> types of canned beans as you have on hand.
>>>>
>>>> Yes, green, yellow, kidney, lima, the more the better. Except, no
>>>> garbanzos
>>>> Janet US
>>>
>>> Grandma used to make sour lima beans often. Just
>>> oil/vinegar/salt/pepper and beans. I miss eating those... I think I
>>> have a bag of small lima beans in the pantry.
>>
>> I never thought of that. I'm going to have to try that. I often do a
>> can of kidney beans, some sliced onion, minced garlic, salt and
>> pepper. I can stop there, but sometimes I add chunks of fresh tomato
>> Then I add plenty of vinegar and oil (your choice) and let the beans
>> and tomatoes sit for an hour or two.
>> The onion in this dish is meant to be a part of the eating, not just
>> the seasoning.
>> Janet US
>
>I'm glad that you reminded me! She'd thinly dice onion into it as
>well... boy, I could really go for some actual food right about now. I
>managed to eat some yogurt and a smoothie today.

you can have real food. How about mashed potatoes? Or, I'll bet you
coould cook up some noodles with butter. Canned soup? tapioca and
various puddings are available in little cups at the supermarket..
Janet US