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Dr. Bruce Dr. Bruce is offline
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Default Serving beans with meat

Sheldon Martin wrote:

> On Thu, 29 Apr 2021 09:32:29 -0600, US Janet >
> wrote:
>
> > On Thu, 29 Apr 2021 08:12:41 -0400, Sheldon Martin
> > > wrote:
> >
> > > On Wed, 28 Apr 2021 21:26:51 -0600, US Janet
> > > > wrote:
> > >
> >>>On Wed, 28 Apr 2021 18:19:43 -0700, Daniel >

> wrote:
> > > >
> > > > > Is it considered too much protein when serving beans with
> > > > > steak?
> > > > >
> > > > > I was going to do baked beans with some tenderloin tonight
> > > > > but began considering pasta instead.
> > > > >
> > > > > Daniel
> > > > > Visit me at: gopher://gcpp.world
> > > >
> > > > beans and steak sounds like a good chuck wagon meal to me. Go
> > > > for it.
> > > >
> > > > Janet US
> > >
> > > With grilled steak I prefer 3 bean salad (marinated beans), as
> > > many types of canned beans as you have on hand.

> >
> > Yes, green, yellow, kidney, lima, the more the better. Except, no
> > garbanzos
> > Janet US

>
> I like garbanzos but they are easy to omit. I like garbanzos spiced
> and roasted.


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