Victor Sack wrote:

> This is a weekly pointer to the rec.food.cooking FAQ and conversion
> file. If you do not want to see it every week, you should put the
> title, which will not change, into your killfile.
>
> The rec.food.cooking FAQ and conversion file is posted monthly to
> rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It
> is also available as an easy-to-navigate frames version at
>
> <http://vsack.homepage.t-online.de/rfc_faq.html>.
>
> There is both a link to a no-frames version and a built-in no-frames
> content for older or text-only browsers.
>
> The rec.food.cooking FAQ and conversion file has two parts. The first
> part covers conversion and equivalence. Tables are given for
> conversion of oven temperatures, food names, weights and measures.
> Some useful substitutions for unavailable ingredients are suggested.
>
> The second part is more descriptive. It outlines some of the commonly
> discussed topics of rec.food.cooking and explains a number of food
> terms. It also lists other food-related newsgroups and mailing lists,
> as well as food-related FAQs, recipe archives and other food/cooking
> sites.

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Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net