dsi1 wrote:

> On Wednesday, April 28, 2021 at 6:44:51 AM UTC-10, Dave Smith wrote:
> > I hate to reheat anything with flour in the microwave. I didn't
> > want to waste a lot of electricity to heat up the oven just for a
> > couple slices of pizza. Someone here had said that she reheating
> > pizza in a cast iron pan. I tried that. It did a great job on the
> > crust, but did nothing for the top. I tried putting a cover of it,
> > and a dribbling a little water into the pan before covering, but
> > just couldn't get it right.
> >
> > Today I tried it in the air fryer. I turned it on high and
> > pre-heated it for 5 minutes and then put in the pizza. I checked it
> > after 3 minutes. Perfect. The top was heated through and the crust
> > had a great texture.
>
> You can try microwaving the pizza for about 30 seconds and then slide
> that slice onto a hot pan. You can heat up a pizza quite fast using
> this method.

Ask them, theyre here
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