On Fri, 15 Oct 2004 01:29:20 GMT, ilaboo
> wrote:

> use whatever chili that you can stuff
>
> poblano and anahime ( something like that)
>
> roast them
>
> after roasting make a small slit in the back
>
> water will come out which is relesed by the roasting
>
> stuff with mexican roasting chees--mozzarella is alo good
>
> gently fry them
>
Do you coat them with anything before frying?
>
> cover with whatever salsa you like and enjoy
> that's how i do it


sf
Practice safe eating - always use condiments