On Wednesday, April 28, 2021 at 2:45:02 PM UTC-10, Daniel wrote:
> Historically, I'll nuke the pizza for about forty-five seconds to a
> minute and then I put it on either a frying pan or cast iron
> skillet. The whole slice is hot already and teh pan crunches the
> bottom. Comes out perfectly every time.
>
> I don't have an air fryer and I keep hearing about their miraculous
> means of cooking without oil, yet frying the food as if oil were
> used. I'm skeptical and no one I know has provided a food sample to
> prove it.

I've heated up a pizza in an air fryer. It comes out okay but it takes a while. Microwaving a pizza and heating it in a hot skillet is super fast.