On Sunday, April 25, 2021 at 6:12:07 AM UTC-10, wrote:
> Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.
>
> --
> Silvar Beitel

Here's a deconstructed fisherman's pie. The small thing is a baked lobster appetizer.

https://photos.app.goo.gl/vdUTVk6h3U7TQ5eJ6