On Wednesday, April 28, 2021 at 6:44:51 AM UTC-10, Dave Smith wrote:
> I hate to reheat anything with flour in the microwave. I didn't want
> to waste a lot of electricity to heat up the oven just for a couple
> slices of pizza. Someone here had said that she reheating pizza in a
> cast iron pan. I tried that. It did a great job on the crust, but did
> nothing for the top. I tried putting a cover of it, and a dribbling a
> little water into the pan before covering, but just couldn't get it right.
>
> Today I tried it in the air fryer. I turned it on high and pre-heated it
> for 5 minutes and then put in the pizza. I checked it after 3 minutes.
> Perfect. The top was heated through and the crust had a great texture.

You can try microwaving the pizza for about 30 seconds and then slide that slice onto a hot pan. You can heat up a pizza quite fast using this method.