Dave Smith wrote:

> I hate to reheat anything with flour in the microwave. I didn't want
> to waste a lot of electricity to heat up the oven just for a couple
> slices of pizza. Someone here had said that she reheating pizza in a
> cast iron pan. I tried that. It did a great job on the crust, but did
> nothing for the top. I tried putting a cover of it, and a dribbling a

Ask them, theyre here
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The real Dr. Bruce posts with uni-berlin.de - individual.net