On 4/28/2021 12:44 PM, Dave Smith wrote:
> I hate to reheat anything with flour in the microwave. I didn't want to
> waste a lot of electricity to heat up the oven just for a couple slices
> of pizza. Someone here had said that she reheating pizza in a cast iron
> pan. I tried that. It did a great job on the crust, but did nothing for
> the top. I tried putting a cover of it, and a dribbling a little water
> into the pan before covering, but just couldn't get it right.
>
> Today I tried it in the air fryer. I turned it on high and pre-heated it
> for 5 minutes and then put in the pizza. I checked it after 3 minutes.
> Perfect. The top was heated through and the crust had a great texture.
>

I toss it in the oven for several minutes... I like it crisp anyway. A
little water if it looks dry.