as per request...

7 cups chopped green tomatoes, about 3.5 lbs
5-10 jalapeno or scotch bonnet peppers, finely chopped
2 cups finely chopped red onion, about 1 large
2 cloves garlic, minced
1/2 cup lime juice
1/2 cup chopped cilantro
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon each, salt and black pepper

Wash, core, seed and coarsley chop tomatoes, drain off excess liquid.
Measure 7 cups into a large stainless steel saucepan; add peppers,
onion, garlic and lime juice. Bring to a boil. Stir in cilantro,
cumin, oregano, salt and pepper; simmer 5 minutes. Remove from heat.
Ladel in to hot sterilized jars to within 1/2 inch headspace. BWB 250
ml jars for 15 minutes, 500 ml jars 20 minutes.

From 2003 Bernardin Guide to Home Preserving.

I haven't tried it yet, but it sounds good, and smelled good too.

Kathi