wrote:

> On Monday, April 26, 2021 at 12:53:43 PM UTC-4, US Janet wrote:
> > On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > > wrote:
> >
> > > Taxed and Spent wrote:
> > >
> > >> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> > >> > wrote:
> > >> >
> > >> > > Something I've been wanting to try for a while: Using puff
> > pastry >> > > as a top crust on a pot pie. Turkey, vegetables
> > (onions, celery, >> > > carrots, mushrooms, potatoes), home made
> > stock, butter, flour, >> > > thyme, poultry seasoning, S&P.
> > >> > >
> > >> > > It turned out really neat looking, so thought I'd share (OK,
> > boast >> > > :-) ).
> > >> > >
> > >> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > >> > >
> > >> > > Served with the first asparagus of the season from the
> > garden. >> >
> > >> > Looks a little bland and boring, to be honest.
> > >> >
> > >>
> > >>
> > >> How can you possibly say that, not seeing the insides? Naysayer!
> > >
> > > To me it seems almost a bt 'too flakey' but that may mean nothing
> > > and I bet it tasted GREAT!
> > It's puff pastry, it is supposed to be flaky
>
> Of course. That's its charm.
>
> You can go completely nuts on the Pepperidge Farm web site:
> <https://www.puffpastry.com/>
>
> I have made at least a dozen of their recipes (the Salmon Wellington
> and Mini Strawberry Napoleons come to mind) and have loved every one.
>
> (Not a shill for Pepperidge Farm, but a huge fan of puff pastry.
> Incredibly easy to use / incorporate into something interesting, as
> long as you remember to get it out of the freezer and defrost it in
> time!)


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The real Dr. Bruce posts with uni-berlin.de - individual.net