Don Shenkenberger wrote:

> On 4/26/2021 12:53 PM, US Janet wrote:
> > On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
> >
> > > Taxed and Spent wrote:
> > >
> > > > On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> > > > > wrote:
> > > > >
> > > > > > Something I've been wanting to try for a while: Using puff
> > > > > > pastry as a top crust on a pot pie. Turkey, vegetables
> > > > > > (onions, celery, carrots, mushrooms, potatoes), home made
> > > > > > stock, butter, flour, thyme, poultry seasoning, S&P.
> > > > > >
> > > > > > It turned out really neat looking, so thought I'd share
> > > > > > (OK, boast :-) ).
> > > > > >
> > > > > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > > > > >
> > > > > > Served with the first asparagus of the season from the
> > > > > > garden.
> > > > >
> > > > > Looks a little bland and boring, to be honest.
> > > > >
> > > >
> > > >
> > > > How can you possibly say that, not seeing the insides?
> > > > Naysayer!
> > >
> > > To me it seems almost a bt 'too flakey' but that may mean nothing
> > > and I bet it tasted GREAT!
> >
> > It's puff pastry, itis supposed to be flaky
> >
> Carol is flakey.

Snap. She's a ****.



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