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Posted to rec.food.cooking
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Well, THAT was fun. And tasty.
US Janet wrote:
> On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
>
> > Taxed and Spent wrote:
> >
> >> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> >> > wrote:
> >> >
> >> > > Something I've been wanting to try for a while: Using puff
> pastry >> > > as a top crust on a pot pie. Turkey, vegetables
> (onions, celery, >> > > carrots, mushrooms, potatoes), home made
> stock, butter, flour, >> > > thyme, poultry seasoning, S&P.
> >> > >
> >> > > It turned out really neat looking, so thought I'd share (OK,
> boast >> > > :-) ).
> >> > >
> >> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> >> > >
> >> > > Served with the first asparagus of the season from the garden.
> >> >
> >> > Looks a little bland and boring, to be honest.
> >> >
> >>
> >>
> >> How can you possibly say that, not seeing the insides? Naysayer!
> >
> > To me it seems almost a bt 'too flakey' but that may mean nothing
> > and I bet it tasted GREAT!
>
> It's puff pastry, itis supposed to be flaky
Yes, I know. Did it taste great?
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