Posted to rec.food.cooking
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Well, THAT was fun. And tasty.
teel wrote:
> Dr. Bruce wrote:
> > wrote:
> >
> > > Something I've been wanting to try for a while: Using puff pastry
> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
> > > thyme, poultry seasoning, S&P.
> > >
> > > It turned out really neat looking, so thought I'd share (OK, boast
> > > :-) ).
> > >
> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > >
> > > Served with the first asparagus of the season from the garden.
> >
> > Looks a little bland and boring, to be honest.
> >
> Admittedly it'd be improved by your eyeballs filleted out and tossed
> on top.
Eye. Or is it Aye?
Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net
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