Dr. Bruce wrote:
> wrote:
>
>> Something I've been wanting to try for a while: Using puff pastry as
>> a top crust on a pot pie. Turkey, vegetables (onions, celery,
>> carrots, mushrooms, potatoes), home made stock, butter, flour, thyme,
>> poultry seasoning, S&P.
>>
>> It turned out really neat looking, so thought I'd share (OK, boast
>> :-) ).
>>
>> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>>
>> Served with the first asparagus of the season from the garden.
>
> Looks a little bland and boring, to be honest.
>
Admittedly it'd be improved by your eyeballs filleted out and tossed on top.