On 4/26/2021 9:53 AM, US Janet wrote:
> On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
>
>> Taxed and Spent wrote:
>>
>>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>>>> wrote:
>>>>
>>>>> Something I've been wanting to try for a while: Using puff pastry
>>>>> as a top crust on a pot pie. Turkey, vegetables (onions, celery,
>>>>> carrots, mushrooms, potatoes), home made stock, butter, flour,
>>>>> thyme, poultry seasoning, S&P.
>>>>>
>>>>> It turned out really neat looking, so thought I'd share (OK, boast
>>>>> :-) ).
>>>>>
>>>>> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>>>>>
>>>>> Served with the first asparagus of the season from the garden.
>>>>
>>>> Looks a little bland and boring, to be honest.
>>>>
>>>
>>>
>>> How can you possibly say that, not seeing the insides? Naysayer!
>>
>> To me it seems almost a bt 'too flakey' but that may mean nothing and I
>> bet it tasted GREAT!
>
> It's puff pastry, itis supposed to be flaky
>


True. And if you want it to be a bit less flaky, you can dock it.