On Sunday, April 25, 2021 at 12:12:07 PM UTC-4, wrote:
> Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.

Sounds very homely, very grandmotherly. If the carrots are diced, that should be Great for dinner !!