On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> wrote:

>Taxed and Spent wrote:
>
>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>> > wrote:
>> >
>> > > Something I've been wanting to try for a while: Using puff pastry
>> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
>> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
>> > > thyme, poultry seasoning, S&P.
>> > >
>> > > It turned out really neat looking, so thought I'd share (OK, boast
>> > > :-) ).
>> > >
>> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>> > >
>> > > Served with the first asparagus of the season from the garden.
>> >
>> > Looks a little bland and boring, to be honest.
>> >
>>
>>
>> How can you possibly say that, not seeing the insides? Naysayer!
>
>To me it seems almost a bt 'too flakey' but that may mean nothing and I
>bet it tasted GREAT!

It's puff pastry, itis supposed to be flaky