wrote:

> Something I've been wanting to try for a while: Using puff pastry as
> a top crust on a pot pie. Turkey, vegetables (onions, celery,
> carrots, mushrooms, potatoes), home made stock, butter, flour, thyme,
> poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast
> :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.

Looks a little bland and boring, to be honest.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net