On 2021-04-25 9:31 a.m., US Janet wrote:
>
> I think it is going to be chicken veggie soup. I went out to the
> freezer, dug around and found a smallish whole bird that will fit in
> the pressure cooker. Pressure cooker makes the very best stock. The
> stock becomes heavily chicken flavored. But I do cook the chicken for
> about an hour. That pulls all the flavor out of the bird and bones.
> I'll use the usual for making the stock -- celery,, onion, carrot, bay
> leaf, garlic, thyme and a bit of s&p.
> I alway use a ues strainer to get out the odds and ends but this time
> I think I will also strain the stock through cheesecloth.
> This is going to be a kind of kitchen sink chicken soup. Carrot,
> onion, celery, green beans, cabbage, maybe some spinach.
> I've got a baguette and home made garlic butter to go with the soup.
> It's a good project for a totally dark, grey, nasty day.
>
> What's on your menu for today?
>
> Janet US
>
Miserable weather here - snowing steadily:-(
I baked a couple of Lahey-style loaves yesterday - ran out of WW bread
flour so subbed WW pastry flour and some gluten. Worked fine.
Tempted to just have bread, cheese and pickled onions.